*  Exported from  MasterCook  *

                      Light Vegetable Broth (Vegan)

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Low Fat                          Soups

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6 1/2  quarts        Water
   2      cups          White wine -- or unsweetened apple
   6                    Celery -- thickly sliced
   6                    Carrots -- scrubbed and
                         -- coarsely chopped
   2      large         Potatoes -- scrubbed and
                         -- coarsely chopped
   3      medium        Zucchini -- thickly sliced
   2      large         Onions -- chopped
   1                    Leek, white part only -- clean
                         -- thickly sliced
   5                    To 6 cloves garlic -- crushed
     1/2  pound         Mushrooms -- cleaned & left wh
  10                    Peppercorns
                        Large sprigs fresh parsley
                        Large sprigs fresh thyme
   2                    Bay leaves

Recipe by: The New McDougall Cookbook Place all of the ingredients in a large soup pot.
  Bring to a boil, reduce the heat, cover, and simmer over low heat for 3 to 4 hours.
 Strain the broth and discard the vegetables. Freeze in 1- to 2-cup containers f
or use in recipes calling for vegetable stock or broth.
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