*  Exported from  MasterCook  *

                               Onion Broth

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Soups

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         Calf's feet or soup bones
   2      tablespoons   Oil or butter
   5      pounds        Yellow onions -- peeled and roughly c
   2      tablespoons   Minced garlic
     1/4  teaspoon      Ground mace
   4      cups          Chicken stock or water
   4                    Bay leaves
                        Salt and pepper -- to taste

PLACE BONES, oil and onions in a large pot and place over low heat. Cook, stirring, unti
l the onions change color from light to dark, about 1 hour.
Add garlic, mace, stock, bay leaves, salt and pepper. Cover and simmer for 45 minutes.
 Remove the bones and bay leaves and serve the soup.

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