*  Exported from  MasterCook  *

                           Shortcut Beef Broth

Recipe By     : 
Serving Size  : 16   Preparation Time :0:00
Categories    : Beef                             Soups

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      pounds        Lean boneless beef -- finely
                        Chop/grind
   1      large         Onion -- finely chopped
   2                    Carrots -- finely chopped
   1                    Celery stalk -- finely
                        Chopped
   2                    Whole cloves
   4                    Whole peppercorns
   6                    Parsley sprigs
   8      cups          Water

1. Combine all ingredients in a large pot. Bring to a simmer, stirring once or twice. Do not boil.

 2. Partially cover pan and simmer gently for 45 minutes. Do not stir or skim broth while it cooks.

 3. Strain broth through a cheesecloth-lined colander or wire-mesh sieve.
 To use broth immediately, blot up liquid fat from surface by touching the 
globules lightly with a paper towel. If you're not using it the same day, 
refrigerate it; spoon off the fat when it solidifies on the surface.

 4. Store in refrigerator several days, or freeze up to 8    months.

 Makes 8 cups.


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