*  Exported from  MasterCook  *

           Tregaron Granny's Broth - Cawl Mamgu Treagon - Welsh

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Soups

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2  pounds        Bacon
   1      pound         Shin Beef
   1                    White Cabbage
     1/2  pound         Carrots
     1/2                Small Swede (Turnip)
     1/2  pound         Parsnips
   1      pound         Potatoes
   1      large         Leek
                        Oatmeal To Thicken

Use a large saucepan and see that all the meat and vegetables are covered by water. 
 Boil ingredients, except leek, together, and leave to simmer as long as you wish.
 Put the leek in 10 minutes before serving and let the cawl boil. Cawl was the dish
 most commonly served for dinner on the farm during the winter months, in the counties
 of South and West Wales. The broth itself would be served in basins or bowls,
 with bread, and the meat and vegetables served as a second course.

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