*  Exported from  MasterCook  *

                      Yellow Pea Broth with Tomatoes

Recipe By     : 
Serving Size  : 8    Preparation Time :0:00
Categories    : Soups                            Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     2/3  cup           Yellow split peas
     1/2  teaspoon      Turmeric
     1/2  teaspoon      Coriander
   8      cups          Water
     1/2  tablespoon    Peanut oil
   1      teaspoon      Mustard seeds
   3      large         Ripe tomatoes, peeled -- - seeded & chopped
   1      tablespoon    Corn oil
                        Salt & pepper
   2      tablespoons   Cilantro -- chopped

Combine spolit peas, turmeric, coriander, water & oil in a large pot. 
Bring to a boil, stirring occasionally, reduce heat, partially cover &
 cook until peas are soft & break down when crushed.  Puree till smooth.

 Heat clean pot over moderately high heat, add mustard seeds & fry
 till they begin to pop.  Add tomato & cook until it softens, 2 to 3 minutes.
 Add pureed split pea mixture. Stir in corn oil & season. Serve hot or chiled, garnished with cilantro.


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