*  Exported from  MasterCook  *

                           Arizona Cheese Soup

Recipe By     : 
Serving Size  : 8    Preparation Time :0:00
Categories    : Soups                            Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2                    Lg. Red Potatos -- cooked, diced
     1/2                Stick butter
                        Flour for roux
   8      cups          Good chicken stock
   2                    Whole garlic cloves
   1                    Lg. onion diced
   7      ounces        Can green chilies
   1      tablespoon    Mild chile powder
     1/2  lb            Processed cheese
   1      cup           Fresh corn kernels
     1/2  cup           Red bell peppers -- diced
     1/3                Bunch green onions
   1                    Tortilla -- sliced into strips,

Saute garlic and onion in butter and add flour to make a roux. 
Add remaining ingredients, except cheese, and cook for 5 min. reduce heat and add cheese. 
Garnish with sliced gr.onions and tortilla strips.


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