*  Exported from  MasterCook  *

                        Bacon 'n Cheddar Beer Soup

Recipe By     : 
Serving Size  : 33   Preparation Time :0:00
Categories    : Soups/Stews

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6      ounces        Vegetable oil
   1 1/2  pounds        Onions -- coarsely chopped
   1 1/4  pounds        Potatoes -- diced
   1      pound         Carrots -- diced
   1      pound         Celery -- sliced
   1      can           Chef-Mate Bacon 'n Cheddar -- Cheese Sauce (#10 ca
   2      cups          Beer
   1      quart         Chicken stock
   1 1/4  pounds        Mixed Vegetables -- frozen
     1/2  teaspoon      Paprika
     1/2  teaspoon      White Pepper
     1/4  teaspoon      Liquid Smoke flavor
   2      tablespoons   Parsley -- chopped

1.  Place vegetable oil in large stockpot. Add onios, potatoes, carrots and celery; 
saute 25-30 minutes or until vegetables are cooked. 2. Add remaining ingredients.
 Combine thoroughly. Simmer 20 minutes over low heat, stirring occasionally. Serve hot.

 Makes 25 one cup servings.

 Source: Carnation Company

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