*  Exported from  MasterCook  *

                  Black-Eyed Pea's Broccoli-Cheese Soup

Recipe By     : 
Serving Size  : 8    Preparation Time :0:00
Categories    : Soups

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2  pounds        Broccoli -- fresh
   2      cups          Water
     3/4  teaspoon      Salt
     1/2  cup           Cornstarch mixed with 1 cup
                        Cold water
   1      pint          Half and half
   1      pound         Velveeta
     1/2  teaspoon      Pepper

Steam broccoli until tender.  Place half-and-half and water in top of double boiler. 
 Add cheese, salt and pepper.  Heat until cheese is melted. Add broccoli.
Mix cornstarch and water in small bowl.  Stir into cheese mixture in double boiler
 and heat over simmering water until soup thickens.


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