*  Exported from  MasterCook  *

                          Cheese Burger Chowder

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Cheese*                          Chowder*
                Ground Beef*

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         Ground beef
   2      cups          Potatoes -- cubed
     1/2  cup           Onion -- chopped
   2      tablespoons   GREEN PEPPER -- CHOPPED
   1      tablespoon    BEEF BOUILLON -- INSTANT GRANUL
  10 1/2  cups          MILK
   3      tablespoons   FLOUR -- ALL-PURPOSE
     1/2  cup           Celery -- chopped
   1      cup           Cheddar cheese -- shredded

In a large saucepan cook ground beef till browned.
Drain off fat. Stir in potatoes, celery, onion, green  pepper, bouillon granules,
 1 1/2 cup water, and 1/2 tsp salt. Cover; cook 15 to 20 minutes or till vegetables are tender.
Combine 1/2 cup of the milk and the flour; stir into the meat mixture. Add the remaining milk
. Cook and stir till thickened and bubbly. Add cheese; heat and stir just till cheese melts
. remove from heat and serve.

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