*  Exported from  MasterCook  *

                      Cream of Onion and Cheese Soup

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Soups

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      teaspoons     Fat
   2                    Onions -- diced
   2      teaspoons     Flour
   1      quart         Milk
   1      cup           Cheddar cheese -- grated
                        Salt -- pepper & paprika

Melt the fat in the kettle and add the diced onions. Cook until brown, then add flour,
 stirring constantly. Add milk (a little at a time), stirring constantly. When the soup is
 hot and thickened, add the sheese and stir until it's combined.
 Season with salt, pepper and paprika.

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