*  Exported from  MasterCook  *

                         Fish and Cheese Chowder

Recipe By     : 
Serving Size  : 8    Preparation Time :0:00
Categories    : Chowder

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         Fish fillets -- fresh or froze
   2      tablespoons   Butter
   6      tablespoons   Chopped onion
   1      cup           Chopped carrot
   6      tablespoons   Chopped celery
     1/4  cup           Flour
     1/2  teaspoon      Salt -- optional dash paprik
   2      cans          10 oz. chicken broth -- not
                        Diluted
   3      cups          Milk
   1      cup           Grated processed cheese

Thaw frozen fish fillets enough to allow cutting, about 30 minutes. Cut fish in 1-in. cubes. 
 Melt butter in large saucepan; add onion, carrot, and celery.  Cook until onion is transparent. 
 Blend in flour, salt, and paprika.  Cook 1 minute, stirring constantly. Gradually add chicken
 broth and milk.  Cook, stirring constantly, until thickened. Add fish; simmer until fish flakes
 easily (5 minutes for fresh; 10 for frozen). Add cheese; stir until melted. Serve Hot. Y
ield: 2 1/2 quarts.

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