*  Exported from  MasterCook  *

                            German Cheese Soup

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Soups

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2 3/4  cups          Skim milk
   1 3/4  cups          Whole-wheat bread crumbs -- (fresh)
   2      teaspoons     Dijon mustard
   1      cup           Muenster cheese -- shredded
                        Nutmeg (garnish)
                        Paprika (garnish)
                        Minced parsley (garnish)

Servings:  4 
 Place 1 1/2 cups of the milk in a blender with fresh bread crumbs and mustard
 and process on low speed until smooth. Place this mix in saucepan with remaining 
milk and the cheese. Cook over low heat, stirring constantly, until the cheese melts
 and the soup is heated through. Do not boil.  Pour into bowls and sprinkle with nutmeg,
 paprika and parsley.


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