*  Exported from  MasterCook  *

                    Jack Daniel's Cheese 'N Brat Soup

Recipe By     : 
Serving Size  : 6    Preparation Time :1:30
Categories    : Cheese                           Soups
                Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           celery -- chopped
   1      cup           carrot -- chopped
   1      cup           bell pepper -- chopped
   1      cup           onion -- chopped
   2      tablespoons   Vegetable oil
   6      cups          chicken broth
   4                    JOHNSONVILLE BEER BRATWURST -- cut in 1/2" rounds
   1      teaspoon      salt -- to taste
     1/2  teaspoon      black pepper -- to taste
   1      tablespoon    worcestershire sauce
     1/2  teaspoon      TABASCO BRAND Jalapeno Sauce
   1      cup           monterey jack cheese -- shredded
   2      tablespoons   flour
   1      bottle        JACK DANIEL'S LAGER BEER

   In a large soup pot, saute the veges in oil until lightly browned. Add=
 the chicken broth; bring to boil, reduce heat, cover, and simmer until c=
arrots are almost tender. About 30 minutes. Add the bratwurst, salt, pepp=
er, worcestershire sauce, and Tabasc
o Jalapeno Sauce; return to boil, reduce heat, cover and simmer 15 minute=
s.
  Stir together the cheese and flour; add to the simmering soup, whisking=
 to distribute thoroughly. Increase heat and bring barely to boil, stirri=
ng constantly. Add the Jack Daniel's Lager Beer. bring again balely to bo=
il; reduce heat and simmer 5 minutes


                   - - - - - - - - - - - - - - - - - -