*  Exported from  MasterCook  *

            Longhorn Steaks Restaurant and Saloon's Beer-Soup

Recipe By     : 
Serving Size  : 8    Preparation Time :0:00
Categories    : Soups                            **Move
                Cheese

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       qt           Water
   1                    Rib celery, finely diced
   1                    Carrot, finely diced
     1/3   c            Finely diced onion
   3       tb           Granulated chicken stock
                        -base
   8       oz           Budweiser beer
     1/3   lb           Mexican Velveeta cheese, cut
                        -in cubes
     1/3   lb           Regular Velveeta cheese, cut
                        -in cubes
   4       oz           Grated Cheddar cheese
     1/2   c            Butter or margarine
   8       tb           Flour

  Bring water and beer to a boil and add vegetables and     
  granulated chicken base.  Return to a boil and then       
  simmer about 20 minutes or until vegetables are           
  tender. Add Velveeta cheeses gradually, stirring until    
  cheese melts.  Blend in the Cheddar.  Make a roux of      
  the butter or margarine and the flour (as if for gravy    
  or cream sauce) and add to soup and stir and simmer       
  until desired thickness. Serve with crackers.             
                                                            
                                           


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