*  Exported from  MasterCook  *

                            Nacho Cheese Soup

Recipe By     : Sizzling Mexican
Serving Size  : 6    Preparation Time :0:00
Categories    : 
  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      package       dry au gratin potatoes
  15      ounces        whole kernel corn -- undrained
   2      cups          water
   1      cup           salsa
   2      cups          milk
   1 1/2  cups          Sargento Supreme shredded cheese for
   2      ounces        sliced ripe olives -- drained
                        tortilla chips -- optional


In large saucepan, combine potatoes, dry au gratin sauce mix, corn with liquid,
 water and salsa. Heat to a boil; reduce heat. Cover and simmer 25 min. or until
 potatoes are tender, stirring occasionally. Add milk, taco cheese and olives. 
Cook until cheese is melted and soup is heated through, stirring occasionally.
 Garnish with tortilla chips.

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