*  Exported from  MasterCook  *

                            Tavern Cheese Soup

Recipe By     : 
Serving Size  : 6    Preparation Time :0:30
Categories    : Soups

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   5      Cups          Russet Potatoes -- Peeled, Diced
   1 1/2  Cups          Water
   1      Cup           Celery -- Chopped
   1      Cup           Leeks,Chopped
   2      Teaspoons     Chicken Bouillon Granules
   8      Ounces        Cheddar Cheese,Shredded
   2      Cups          Milk
   1      Cup           Beer or Water
   2      Teaspoons     Worcestershire Sauce
   1      Teaspoon      Salt
     1/4  Teaspoon      Dry Mustard
     1/4  Teaspoon      White Pepper

In a large saucepan over high heat, bring potatoes, 1 1/2 cups water, celery,
 leeks and bouillon granules to a boil. Reduce heat to low, cover and simmer for 30 minutes or until
potatoes are fork-tender.  Remove from heat (do not drain) and mash mixture until smooth. 
Gently stir in cheese until melted.  Stir in milk, beer, Worcestershire sauce, salt, dry mustard
 and white pepper. Stir over low heat until hot.  Serve immediately. 

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