*  Exported from  MasterCook  *

                           A-Maize-Ing Chowder

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Low Fat                          Soups

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           Sliced leek or onion
   1      cup           Sliced carrot
   1      small         Baking potato cubed
   1      cup           Defatted chicken broth
   2      cups          Evaporated skim milk
   1      cup           Frozen whole kernel corn
   2      tablespoons   Chopped parsley
                        Salt & pepper to taste

1. In medium saucepan, combine leek, carrot and potato with chicken broth.
2. Cover and simmer 10 minutes or until vegetables are tender.
3. Puree then add milk and corn. Heat without boiling, to serving temperature.
4. Season to taste with salt and pepper.
5. Serve sprinkled with parsley.

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