*  Exported from  MasterCook  *

                          Alaska Salmon Chowder

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Chowder*                         Fish*

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   7 1/2   oz           Canned Alaska salmon
     1/2   c            Chopped onions
     1/2   c            Chopped celery
   1                    Garlic clove -- minced
   2       tb           Margarine
   1       c            Diced potatoes
   1       c            Diced carrots
   2       c            Low salt chicken broth
     1/2   ts           Thyme
     1/4   ts           Black pepper
     1/2   c            Chopped broccoli
  13       oz           Low-fat evaporated milk
  10       oz           Frozen corn kernels -- thawed
                        Minced parsley

  Drain and flake salmon, reserving liquid. Saute onions, celery and
  garlic in margarine. Add potatoes, carrots, reserved salmon liquid,
  chicken broth and seasonings. Simmer, covered, 20 minutes, or until
  vegetables are nearly tender. Add broccoli and cook 5 minutes. Add
  flaked salmon, evaporated milk and corn; heat thoroughly. Sprinkle
  with minced parsley to serve.




                   - - - - - - - - - - - - - - - - - -