*  Exported from  MasterCook  *

                Andes  Shrimp  &  Corn  Main-Dish  Chowder

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Chowder*                         Corn*
                Seafood*

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4   c            Chopped green onions
   1       sm           Clove garlic -- minced
     1/8   tb           Cayenne pepper
   2       cn           Cream of potato soup
   1                    (3 oz.) pkg. cream cheese --
                        Softened
   1 1/2                Soup
   2       c            Frozen -- cleaned raw
                        Shrimp
   1                    (8 oz.) can whole kernel
                        Corn -- not drained
           cn           Milk

  In saucepan, cook onions with garlic, cayenne pepper, and butter until
  tender. Blend soup, cream cheese and milk. Add shrimp and corn. Bring
  to boil, stirring often. Reduce heat and cover. Simmer 10 minutes or
  until done.
  

 


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