*  Exported from  MasterCook  *

                       A Sweet Potato-Crab Chowder

Recipe By     : Emeril Lagasse, Essence, TVFN
Serving Size  : 4    Preparation Time :0:30
Categories    : Soup                             Seafood
                Chowder

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      tablespoons   olive oil
     1/4  cup           chopped tasso -- (about 2 ounces)
     1/4  cup           chopped shallots
   2      cloves        garlic -- minced
   2      cups          sweet potatoes -- peeled 1/2" diced
   1      cup           vegetable broth -- or water
   1      cup           heavy cream
   2      cups          milk
   2      tablespoons   flour
   1      pound         crabmeat
   3      tablespoons   chopped chives
                        Salt and black pepper -- to taste

In a large soup pot over medium heat, heat the oil. Add the tasso and cook, stirring for 1 minute. 
Add the shallots and cook for 3 minutes. Add the garlic, sweet potatoes, and water and bring
 to a boil. Cover and cook for 15 minutes or until the potatoes are tender. In a medium bowl, 
whisk together the cream, milk, and flour. Add to the soup and cook until the mixture begins
 to thicken. Add the crabmeat and the chives. Season with the salt and pepper to taste.
 Yield: 4 entree portions, or 6-8 side portions

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