*  Exported from  MasterCook  *

                            Baja Corn Chowder

Recipe By     : Sizzling Mexican
Serving Size  : 4    Preparation Time :0:00
Categories    : Chowder*                         Corn*

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4  cup           butter
   3      cans          whole kernel corn -- drained
   1      medium        green pepper -- diced
   2      cups          Chicken broth
   1      quart         Half and half
   7      ounces        green chiles -- diced
   1      pk            Lawry's Spices and Seasonings for Fajitas
   2      cups          Monterey jack cheese -- shredded
     1/2  teaspoon      Seasoned pepper
   1      dash          hot pepper sauce -- to taste


In Dutch oven, melt butter. Add one can of corn and bell pepper; saute 5 minutes.
 Remove from heat. In food processor
or blender, place remaining two cans of corn and chicken broth; process until smooth.
 Add to Dutch oven with half-and-half, chilies and Spices for fajitas. Return to heat.
 Bring just to a boil, stirring constantly. Remove from
heat; blend in cheese, seasoned pepper and hot pepper sauce.


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