*  Exported from  MasterCook  *

                             Cabbage Chowder

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Chowder*                         Sausage*
                Vegetables*

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      cups          Carrots -- sliced diagonally
   2      tablespoons   Margarine
     1/4  teaspoon      Caraway seeds
   2      cans          Cream of celery soup
   1      can           Milk
   1      can           Water
   3      cups          Cabbage -- shredded
   1      pound         Smoked sausage -- 1/2" slices

In a large kettle, combine the carrots, margarine and caraway seeds; cook over low 
heat until the carrots are just crisp-tender, about 5 minutes.  Add soup, milk, water
, cabbage and sausage. Bring to boil; reduce heat and cook until cabbage is tender,
 about 15 minutes.

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Nutr. Assoc. : 0 0 252 0 0 0 0 0