*  Exported from  MasterCook  *

                          Cape May Clam Chowder

Recipe By     : 
Serving Size  : 3    Preparation Time :0:00
Categories    : Chowder*                         Clams*

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  12      large         Bay Clams -- steamed; chopped
   3      cups          clam broth
                        Water to make 3 cups
     1/4  pound         Fresh Scallops -- chopped
   3      slices        Bacon
   1      large         Onion -- chopped
   2                    Green Peppers -- chopped
   2                    Carrots -- chopped
   3                    Celery Stalks -- chopped
   2                    Potatoes -- peel and dice
   2      tablespoons   Parsley -- chopped
     1/4  teaspoon      Thyme
     1/4  teaspoon      Basil
     1/4  teaspoon      Marjoram
   1      tablespoon    Sugar
   4      medium        Tomatoes -- peel and chop or
          can           tomatoes
                        Salt and Pepper -- to taste

Heat bacon in saucepan.  Add onion, gr. pepper, carrots and celery. Cook until tender. 
 Add clam broth w/ water, potatoes, thyme, parsley, salt and pepper, sugar and scallops
. Cook 15 min. Let cool. Add chopped clams and tomatoes and juice from tomatoes.
 Reheat for 7 min.

                   - - - - - - - - - - - - - - - - - - 


Nutr. Assoc. : 2716 0 0 4861 0 0 0 0 0 0 0 0 0 0 0 0 0 0