*  Exported from  MasterCook  *

                              Carrot Chowder

Recipe By     : 
Serving Size  : 8    Preparation Time :0:00
Categories    : Crs                              Totest
                Post                             Chopmeat

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         ground beef -- browned and
                        drained
     1/2  cup           chopped celery
     1/2  cup           chopped onion
   1      cup           chopped green pepper
   2 1/2  cups          grated carrots
   1      can           tomato juice -- (32oz)
   2      cans          cream of celery soup
   1 1/2  cups          water
     1/2  teaspoon      garlic salt
     1/2  teaspoon      marjoram
   1      teaspoon      sugar
     1/2  teaspoon      salt
                        shredded montery jack
                        cheese

Bring all but cheese to a boil; simmer until veggies are tender.  Sprinkle
each serving with cheese.



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