*  Exported from  MasterCook  *

                           Cauliflower Chowder

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Soups                            Vegetables
                Rice                             Italian

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    Head cauliflower florets
   3      tablespoons   Butter or margarine
     1/2  cup           Onion -- mince
   1                    Cl garlic -- mince
     2/3  cup           Long-grain or converted rice
     1/4  teaspoon      White pepper
   5      cups          Chicken broth
     2/3                -1 cup Parmesan -- grate
   2      tablespoons   Parsley -- mince

In a large saucepan melt butter. Saute onion until soft and transparent. Stir in garlic.
 Saute briefly, being careful not to burn. Stir in rice and coat with butter. Add pepper
 and broth. Bring to a boil. Lower heat to simmer. Leave uncovered and cook 20 minutes.
Add cauliflower. Cover. simmer 5-10 minutes until cauliflower is just tender. 
Sprinkle with cheese and parsley. Serve hot from the pot. Add extra cheese,
 if desired.

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