*  Exported from  MasterCook  *

                     Chicken, Corn and Tomato Chowder

Recipe By     : 
Serving Size  : 8    Preparation Time :0:00
Categories    : Chicken*                         Chowder*
                Corn*

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    Chicken (3 pounds) -- cut up
   1      medium        Onion -- chopped
   1      teaspoon      Poultry seasoning
   1      can           Corn kernels (16 ounces) -- with liquid
   1      can           Whole tomatoes (16 ounces) -- drained and cut up
   1      teaspoon      Lemon juice
                        Salt and freshly ground -- pepper



 In a large saucepan, simmer the chicken in 4 cups with onion and poultry seasoning for 45 minutes. 
 Remove chicken and let cool; reserve the broth.

 Skim fat from chicken broth.  Remove meat from chicken; discard skin and bones. 
 Cut meat into bite-size pieces.

 In a large non-aluminum saucepan, combine chicken, chicken broth, corn, tomatoes
 and lemon juice.  Simmer for 30 minutes. Season with salt and pepper to taste.



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NOTES :  This recipe is even better with FRESH corn and tomatoes.