*  Exported from  MasterCook  *

                            Chow Down Chowder

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Soups                            Low-Cal
                Vegetables                       Chowder

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  14 1/2  ounces        Chicken Broth
   1      cup           Broccoli, Frozen -- Cut
   1      cup           Mushrooms, Fresh -- Sliced
     1/2  cup           Onion -- Chopped
   1      tablespoon    Margarine
   2      tablespoons   Flour -- All-Purpose
  13 1/2  ounces        Evaporated Skim Milk
   8      ounces        Corn, Whole Kernal -- Drained
   1      tablespoon    Pimiento -- Chopped
     1/4  teaspoon      Salt
     1/8  teaspoon      Pepper

In a samll saucepan bring broth and broccoli to boil. Reduce heat; cover and simmer for 5 minutes.  
Do not drain. Set aside.  In a large saucepan cook mushrooms and  onions in margarine till tender.  
Stir in flour, salt, and pepper. Add milk all at once.  Cook and stir until bubbly.  Cook and
stir 1 minute more.  Stir in broccoli with broth, corn, and pimiento; heat through.

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