*  Exported from  MasterCook  *

                         Cioppino (Fish Chowder)

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Chowder

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      cups          Tomato juice
     1/2  cup           Onion -- chopped
     1/2  cup           Celery -- thinly sliced
   1      teaspoon      Garlic powder
     1/4  teaspoon      Dried leaf marjoram
     1/2  teaspoon      Dried leaf oregano
     1/4  teaspoon      Dried leaf rosemary
     1/4  cup           Dry red wine
   1      cup           Mushrooms -- sliced
   6                    Cherrystone clams -- scrubbed
     1/4  pound         Large shrimp -- in the shell
     1/2  pound         Boneless halibut -- cut in
                        1-inch cubes
     1/2  pound         Boneless snapper -- cut in
                        1-inch cubes
   2      tablespoons   Parmesan cheese -- grated
                        Parsley sprigs -- for garnish
   1                    Lemon -- cut into 6 wedges

Combine tomato juice, onion, celery, garlic powder, marjoram, oregano and rosemary
 in Dutch oven.
Simmer, covered, 20 minutes.  Stir in wine and mushrooms. 
 Add clams; cover and simmer 5 minutes or until clams just begin to open. 
 Add shrimp, halibut and snapper.  Cook, covered, 5 minutes or until fish is just cooked. 
 Spoon into bowl.  Sprinkle with Parmesan. Garnish with parsley.  Serve with lemon wedges.
  Yield:  6 servings Per serving:  150 calories, 24 g protein, 2 g fat, 8 g carbohydrate, 546 mg sodium

                   - - - - - - - - - - - - - - - - - -