*  Exported from  MasterCook  *

                              Conch Chowder

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Chowder*                         Seafood*

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/8  pound         Salt pork -- chopped fine
   2                    Onions -- chopped fine
   1                    Bell Pepper -- chopped fine
   1                    Datil Pepper -- or 2 (or the
  12      ounces        Conch Meat -- clams for sub.
   3      cups          Canned Tomatoes -- chopped
   2      cups          Canned Potatoes -- diced
     1/2  cup           Tomato Puree
     1/2  tablespoon    Thyme
     1/2  tablespoon    Salt
     1/2  tablespoon    Fresh Gr. Pepper
   1                    Bay Leaf OR 2 -- crushed

Saute pork in lg. pot.  Remove and set aside.  Add onions, bell peppers and saute.  
Add hot peppers.  Add reserved pork and remaining ingred. Bring to boil 15 min.
 Simmer 45 min to one hr.

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