*  Exported from  MasterCook  *

                         Curried Seafood Chowder

Recipe By     : 
Serving Size  : 3    Preparation Time :0:00
Categories    : Chowder

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         Unpeeled -- medium-size fresh
                        Shrimp
   3      tablespoons   Butter or margarine
   3      tablespoons   All-purpose flour
   1      tablespoon    Curry powder
   2      cups          Chicken broth
   2                    (8 oz) bottles clam juice
   2      cups          Half-and-half
   4      medium        Potatoes; peeled -- coarsely
                        Chopped (about 4 cups)
   1      pound         Grouper or amberjack fillets
                        Cut into bite-size pieces

*Peel shrimp, and devein, if desired; set shrimp aside. *Melt butter in a large Dutch
 oven over medium heat; add flour and curry powder, stirring constantly, until smooth. 
Stir in clam juice, half-and-half and chopped potoates. *Bring to a boil; reduce heat, and
 simmer 20 minutes or until potatoes are tender. *Add fish and shrimp; cook 5 minutes or
 until shrimp turns pink. Serve immediately. Yield 3-1/2 quarts.

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