*  Exported from  MasterCook  *

                              Dinner Chowder

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Chowder

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      cups          Raw diced potatoes
     3/4  cup           Minced onion
     1/2  cup           Deiced celery
   2 1/2  teaspoons     Salt
   2 1/2  cups          Boiling water
   4      tablespoons   Corn oil
   4      tablespoons   Flour
     1/4  teaspoon      Pepper
     1/2  teaspoon      Dry mustard
   1 1/2  teaspoons     Bottled meat sauce (????)
   2      cups          Milk
   1      cup           Grated cheddar cheese
   1      tablespoon    Minced parsley
   1      cup           Canned tomatoes -- drained and

Combine potatoes, onion, celery, salt and boiling water in a deep kettle.
Simmer until tender, about 15 minutes. Heat oil and stir in flour until smooth. Add the
 next four ingredients while stirring. Cook until thickened.
Add cheese and stir all into the potato mixture. Add parsley and tomatoes.
Heat through but not boil.


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