*  Exported from  MasterCook  *

                      Easy Chicken and Corn Chowder

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Crockpot                         Soups
                Chicken                          Low-Fat

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  cup           Carrot -- shred
   1      cup           Milk
     1/2  cup           Chicken broth
     1/4  teaspoon      Pepper
   1      medium        Potato; peel -- 1/2" dice
   4      medium        Green onions -- chop fine
     1/2  pound         Chicken breast; bone, skin -- 1" dice
   2      cups          Cream-style corn -- 15oz ea
     1/2  cup           Monterey Jack -- shred

Mix all ingredients except cheese in 3-1/2 to 4-qt slow cooker
. Cover and cook on LOW setting 5-6 hours or until potato is tender and chicken
 is no longer pink in center. Stir well before serving; sppon into individual serving bowls.
 Top each serving with 2 tb cheese. NOTE-If you like a thicker chowder, try adding 1/4 c
 instant mashed potato flakes 5 minutes before serving. Turn the cooker to HIGH and coo
k uncovered until chowder has thickened and flakes have dissolved.

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