*  Exported from  MasterCook  *

                        Easy Ham and Corn Chowder

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Soups                            Meats
                Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      can           Chicken broth
  12      ounces        Cn evaporated skim milk
   2      cups          Frozen whole kernel corn
     1/2  cup           Ham -- chop
   4                    Green onions -- chop
     1/4  cup           Red pepper flakes
     1/2  cup           Instant mashed potato flakes
                        Salt and pepper

In a medium chicken broth and milk. Add corn, ham, onions and pepper flakes. Bring to a boil
; stir occasionally. Reduce heat to low and add 1/2 cup instant mashed potato flakes. 
Cover and simmer about 5 minutes, or until vegetables are soft. Season with salt and
 pepper, to taste. TIP: If the soup becomes too thick, thin with a little water. 

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