*  Exported from  MasterCook  *

                       Favorite Green Chile Chowder

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : 
  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   9                    lasagna noodles -- uncooked
     1/4  cup           margarine
     1/4  cup           onion -- chopped
     1/4  cup           flour
   2      teaspoons     instant chicken bouillon
   1      teaspoon      garlic salt
     1/4  teaspoon      pepper
   2 1/2  cups          milk
  12      ounces        carton cottage cheese -- creamed
   6      cups          broccoli florets -- cooked
					
   2                    jars mushrooms -- sliced
					
  12      ounces        swiss cheese -- shredded

Cook lasagna noodles to desired oneness as directed on package. Drain, rinse with
 hot water. Heat oven to 350 degrees. melt margarine in 4 quart saucepan. Add onion,
 cook until tender. Stir in flour, bouillon, garlic salt and pepper. Cook until mixture is smooth
 and bubbly, stirring constantly. Gradually add milk, cooking until mixture boils and thickens,
 stirring constantly. Stir in cottage cheese, broccoli and mushrooms.
 In ungreased 13 x9x2 baking dish, layer 1/3 of the noodles, 1/3 of the sauce about 2 cu

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