*  Exported from  MasterCook  *

                       Frankfurter and Corn Chowder

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Chowder

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      medium        Onion -- chopped
   1      cup           Celery -- chopped
     1/4  cup           Butter or margarine
   1      cup           Potatoes -- peeled and diced
   2      cups          Water
   1      teaspoon      Salt
   1      pound         Frankfurters -- sliced
     1/2                Bay leaf -- crumbled
   1      teaspoon      Dried thyme
   3      cups          Cut fresh corn
   3      tablespoons   All-purpose flour
     1/2  cup           Cold milk
   1 1/2  cups          Hot milk
     1/2  cup           Cooked peas

Saute onion and celery in butter.  Add potato, water, salt, frankfurters, bay leaf, and thyme.
  Cover and simmer until potatoes are almost tender.
Add corn and simmer for 5 minutes loner. Blend flour and cold milk into a smooth paste. 
 Add a little of the vegetable mixture to this and stir slowly into vegetable-frankfurter mixture
. Simmer for 5 minutes. Add hot milk and blend.  Garnish with peas.  Maes 1 1/2 quarts or 5 servings

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