*  Exported from  MasterCook  *

                          German Sausage Chowder

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Soups

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         cooked bratwurst or knackwurst cut in 1/4
   2      medium        potatoes -- peeled and coarsely
   1      medium        onion -- chopped (1/2 cup)
   1      small         head cabbage -- shredded (4 cups)
   1                    can whole kernel corn (optional)
   3      cups          milk
   3      tablespoons   all-purpose flour
   1                    (4 ounces) cup shredded aged Swiss cheese
                        snipped parsley (if desired)

In a large saucepan or Dutch oven combine sausage, potatoes, onion, 1/2
teaspoon salt, and dash pepper. Add 2 cups water. Bring to boiling; reduce
heat. Cover; simmer for 20 minutes or until potatoes are nearly tender.
Stir in cabbage (and corn if desired); cook 10 minutes more or till
vegetables are tender. Stir in 2 1/2 cups of the milk. Stir remaining 1/2
cup milk into flour; stir into soup. Cook and stir till thickened and
bubbly. DON'T LET IT SCORCH! Stir in cheese till melted. Garnish with
parsley. Makes 6 servings.

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