*  Exported from  MasterCook  *

                    Gorton's New England Clam Chowder

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Chowder*                         Clams*

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      cans          clams
   1      cup           Pared diced potatoes
   2      tablespoons   Butter
     1/4  cup           Chopped onion
   2      cups          Milk
     1/2  cup           Sherry
                        salt and pepper -- to taste

Drain clams.  Cook onion in butter.  Add potatoes and clam juice and cook until tender.  
Add clams and milk. Heat and season. Do not boil.



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Nutr. Assoc. : 0 4608 0 0 0 0 0