*  Exported from  MasterCook  *

                             Midwest Chowder

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Chowder

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      cups          boiling water
     1/4  cup           margarine
   2      cups          chopped potatoes
     1/4  cup           flour
     1/2  cup           carrot slices
   2      cups          milk
     1/2  cup           celery slices
   2 1/2  cups          Shredded Cracker
                        Barrel sharp cheddar cheese
     1/4  cup           chopped onion
   1 1/2  teaspoons     salt
     1/4  teaspoon      pepper
   1      can           creamed style corn -- 17 oz can

In a large Dutch oven, combine water, vegetables and seasonings. Cover; simmer 10 minutes
. Do not drain. Make a white sauce with margarine, flour and milk. Add cheese; stir until melted
. Add corn and undrained vegetables. Heat; do not boil. Makes 6-8 servings.  NOTE: For variety
, add 1 cup ham cubes, chopped cooked chicken or turkey, or flaked cooked cod or haddock. 

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