*  Exported from  MasterCook  *

                             Pacific Chowder

Recipe By     : 
Serving Size  : 3    Preparation Time :0:00
Categories    : Chowder

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      slices        Bacon
     1/4  cup           Chopped onion
   2      tablespoons   Chopped green pepper
  10 1/2  ounces        Can condensed cream of
                        Potato soup
   2      cups          Milk
   6 1/2  ounces        Tuna

Cook bacon; drain, reserving grease and crumble bacon.  Cook onion and green pepper in
 2 tablespoons of bacon grease just until tender.  Add soup, milk, and a dash of salt; heat 
to boiling.  Drain tuna and break in chunks; stir into soup mixture with half the crumbled bacon. 
 Heat through. Dash with paprika.  Garnish with remaining bacon.  Heat through. Dash with paprika. 
 Garnish with remaining bacon.

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