*  Exported from  MasterCook  *

                        Quick Cape Breton Chowder

Recipe By     : 
Serving Size  : 8    Preparation Time :0:00
Categories    : Chowder

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        Cal/Serving: 150 -- Prep Time: 10 Min
                        Cooking Time: 10 min
   1      pound         Cod fillets -- frozen *
   1      tablespoon    Butter
     1/2  cup           Onion -- finely chopped
  10      ounces        Cream of celery soup
  14      ounces        Clam chowder
   1      cup           Milk
     1/2  cup           Water
                        Parsley -- chopped

Partially thaw fish.  Cut in 1 inch (2 cm)  pieces.  Saut‚ onion in butter until translucent. 
 Stir in soups, milk and water.  Slowly bring to a boil.  Add fish and simmer 5 to 8 minutes
 or until flesh is opaque and flakes easily.  Sprinkle with parsley.


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