*  Exported from  MasterCook  *

                           Smoked Trout Chowder

Recipe By     : 
Serving Size  : 2    Preparation Time :0:00
Categories    : Chowder

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/3  pound         Hot smoked lake trout
   1      cup           Cream of potato -- celery or
                        soup
   1      cup           Milk
                        Salt and pepper
                        Parsley
                        Dill

Heat fish and milk to boiling. Flake fish and add. Season to taste with salt and pepper
. Serve and sprinkle with parsley and dill.

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