*  Exported from  MasterCook  *

                            Ay Chuhuahua Soup

Recipe By     : CHEF DU JOUR JIMMY BANNOS SHOW #DJ9157
Serving Size  : 8    Preparation Time :0:00
Categories    : Soups

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      Tablespoon    roasted garlic puree
   1      Tablespoon    diced red onion
   1      Tablespoon    sliced scallions
   1      Tablespoon    diced yellow onions
   1      Tablespoon    diced red peppers
   1      Tablespoon    diced green peppers
   1      Tablespoon    diced yellow peppers
   1      Teaspoon      cumin
   1      Teaspoon      ground Mexican oregano
   1      Pound         Chorizo sausage
                         -- cooked and crumbled
   2      Quarts        heavy cream
   2      Cups          chicken or vegetable stock
   1      Cup           shredded jalapeno
   1      Cup           shredded Chihuahua cheese
                         -- plus more for garnis
   1      Teaspoon      cornstarch

    Into a four quart stock pot, add roasted garlic, onions and peppers.
 Sweat vegetables until soft. Add spices. Let contents cook for five minutes.
 Add chorizo sausage, heavy cream, and stock. Cook for 45 minutes.
 Add jalapeno peppers and cheese and cook for five minutes
. Add cornstarch and let cookuntil desired level of thickness is reached. Serve. 
 Yield 8 servings

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