*  Exported from  MasterCook  *

                               Bombay Soup

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Soups                            Low Fat

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      teaspoon      Butter or margarine
  10      milliliters   Garlic -- crushed
     1/2  teaspoon      Curry powder
     1/4  cup           Steamed -- mashed yam or
                        sweet potato
   1      cup           Defatted chicken broth
     1/2  cup           Evaporated skim milk
                        Salt & pepper to taste
   2      each          Steamed asparagas spears- -- cut into pieces

1. In small saucepan, melt butter. Add garlic and curry powder and saute' until garlic is soft.
2.    Add yam and broth 3. Bring to boil, stirring constantly.
4. Stir in milk and heat without boiling. Adjust seasonings to taste.
5. Garnish with asparagas, if desired.

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