*  Exported from  MasterCook  *

                             Bongo Bongo Soup

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Soups                            Seafood

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4  cup           Onion -- finely chopped
  10      milliliters   Garlic -- minced
   4      tablespoons   Butter
   1      pinch         Fresh oysters -- chopped
   4      tablespoons   Flour
   3      cups          Light cream
   1      cup           Chicken broth
     3/4  cup           Spinach puree
                        Salt and pepper

In a medium size saucepan, saute the onion and garlic in butter until soft.
Add oysters and cook until they curl. With a slotted spoon, carefully remove oysters
 from mixture and set aside. Add flour to mixture and cook until foamy. Add cream 
and cook, stirring, until soup is thickened. Return oysters to mixture. Stir in chicken
 broth and spinach. Bring to a boil.
Remove from heat and season with salt and pepper

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