*  Exported from  MasterCook  *

                          Cream of Broccoli Soup

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Low Fat                          Soups

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  14 1/2  ounces        low sodium chicken broth
   2      cups          broccoli flowerets
     1/4  cup           onion -- finely chopped
     1/4  teaspoon      dried thyme -- crushed
                        --or dried oregano or basil
     1/8  teaspoon      white pepper
   1      dash          garlic powder
   1      cup           evaporated skim milk
   2      tablespoons   all-purpose flour

     In a medium saucepan, combine the chicken broth, broccoli, onion, herb, 
pepper and garlic powder.  Bring to boiling; reduce the heat. Simmer the mixture
, uncovered, for 5 minutes.  Stir together te evaporated skim milk and flour until smooth. 
Add to the saucepan.  Cook and stir until thickened and bubbly.  Cook and stir for 1
 minute longer.  Heat through.

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