*  Exported from  MasterCook  *

                        Cream of Corn Potato Soup

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Soups                            Low Fat

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           + 1 cup nonfat milk
   2      cups          Fresh or  frozen corn
   1      cup           Peeled -- diced potato
     1/2                Med onion
   1      tablespoon    Prepared mustard -- spicy
   2                    Split garlic cloves
   1      teaspoon      Honey
                        Pinch cayenne pepper
     1/2  cup           Nonfat dry milk
                        Paprika

In blender, combine 1 cup milk (reserve other cup), and corn, potatoes, onion
, mustard, garlic,  honey and cayenne pepper. Process until corn and potato
 are coarsely pureed. Pour into a saucepan. Add remaining 1 cup milk and dry
 milk and bring just to boil. Reduce heat, cover and simmer gently 20 minutes,
 or until potatoes are thoroughly cooked and soup is thick and rich. Ladle into 
serving bowls and sprinkle each bowlful with paprika for color.

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