*  Exported from  MasterCook  *

                            Cream of Crab Soup

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Fish

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         Crabmeat
   1                    Chicken bouillion cube
                        Dash pepper
   1      quart         Milk
                        Chopped parsley
     1/4  teaspoon      Celery salt
   1      cup           Boiling water
     1/4  cup           Chopped onion
   1      cup           Butter
   3      tablespoons   Flour

Dissolve boullion cube in water. Cook onion in butter until tender, blend in flour
 and seasonings. Add milk and bouillion gradually; cook until thick, stirring constantly.
 Add crabmeat, heat. Garnish with parsley.

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