*  Exported from  MasterCook  *

                         Cream of *Mushroom Soup

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Soups

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2  cups          To 2 mushrooms* -- sliced
   3                    Green onions -- chopped fine
                        about 2" of grren -- opt
  12      ounces        Can vegetable broth (chicken -- or beef may be subst
     1/2  cup           Light evap.skim milk or -- skim milk
   2      tablespoons   Cornstarch mixed with
     1/4  cup           Lt evap. skim milk or -- skim milk

Saute onions in a saucepan sprayed with vegetable spray for 2 min. 
Add sliced mushrooms and saute for a minute more. Remember to add a
 little broth if the vegetables begin to stick. Add broth and simmer for 5 minute,
 then add light evapoarated milk ofr skim milk and bring to a boil. To thicken the
 soup add cornstarch that has been mixed with 1/4 cup skim milk and simmer
 a couple minutes more. *Any vegetable may be substituted for the mushrooms,
 try using steamed broccoli, celery or asparagus for a quick soup.

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