*  Exported from  MasterCook  *

                          Cream of Jalapeno Soup

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Soups

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      tablespoons   Butter or margarine
   1      large         Onion -- chopped
   1      large         Carrot -- finely chopped
   1      large         Green pepper, seeded -- finely
                        Chopped
   3                    Jalapeno peppers, seeded
                        Finely chopped
   3      tablespoons   Flour
   3      cups          Chicken broth
   2      cups          Whipping cream
   1      cup           (4oz) Sargento Fancy
                        Shredded Swiss cheese
   1      cup           (4oz) Sargento Shredded
                        Cheddar cheese

In a large saucepan, melt 2 T butter and cook onion, carrot, and green pepper over low
 heat, stirring occasionally until tender, about 8 minutes.
Sitr in jalapeno peppers. Remove from saucepan. Melt remaining 2 T butter in separate saucepan.
 Stir in flour and cook stirring constantly, 2 mintues. Gradually stir in broth and cream. 
Increase heat and bring to a boil, stirring constantly. Reduce heat and simmer
 until thickened, about 10 minutes. Stir in both cheeses, stir in vegetables

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