*  Exported from  MasterCook  *

                            Cream of Leek Soup

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : 
  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6      cups          Sliced leeks -- white part only
   3      cups          Diced potatoes
   3      cups          Chicken broth or water
   2      cups          Half and half
   4      tablespoons   Butter
                        Salt and pepper to taste
                        Chives or parsley for garnis

In a stock pot combine the leeks, potatoes, and chicken broth. Bring to a boil
. Reduce the heat and simmer for 20 to 30 minutes, until the leeks are tender.
 Puree the mixture in a blender or food processor. Return the mxiture to the pot
 and slowly add the half and half. Heat, but do not boil. Add the butter, salt, and
 pepper to taste. If the soup appears too thick, add milk. Serve hot and garnish 
with chives or parsley if desired.

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